After dropping her off at Mille-Feuille Bakery, where she learned how to make macarons with French pastry chef Olivier Dessyn, I decided to take a short walk to Washington Square Park to do some people watching. I quickly found a bench, relaxed, and enjoyed my latte from Third Rail Coffee. In a city as populous as New York City, I serendipitously stumbled on my good Internet friend, Carlos Morales of Oven Fresh Dreams, at Third Rail. Crazy, right? My morning was off to a great start.