I’m an enthusiastic fan of Arancino’s lunch and dinner offerings, especially their spaghetti ai ricci di mare (uni pasta) and spaghetti al nero di seppia (black squid ink pasta). When I’m craving a taste of Italy, Arancino is where I go (in Hawaii). Their Napoli-style Italian food is always on point. Breakfast at Arancino, though…I’ve never tried…until now. It didn’t disappoint.
If you’re looking for more than just flavored milk tea and boba tapioca balls, then it might be time to swing by The Tea Farm Cafe in Moiliili, just across the street from Puck’s Alley and down the road from the University of Hawaii at Manoa. They have a variety of loose leaf teas available and also serve matcha.