Last month, we celebrated Joel’s birthday by dining at my favorite sushi restaurant on the island, Sushi Sasabune. As per our birthday celebration tradition, the birthday boy got to choose, and he chose well. Of course, we did the omakase, there’s no better way to do Sasabune other than to sit at the sushi bar and wait in anticipation for whatever it is that the sushi chef will present next.
Sushi! I love sushi. I recently had an amazingly unforgettable sushi experience and I simply had to share. That, and the chance of forcing all of you hungry Exploration: Hawaii readers to drool at the photos, was too good to pass up.
If you think that that the fish tossing experience at Pike Place Market in Seattle is neat then you’ll most definitely be blown away by the Honolulu Fish Auction. Located at the end of Pier 38, this fish auction is indeed one of a kind. It’s the only fish auction that sells fresh tuna in the United States. If you enjoy tuna (or ahi as the locals call it) in your sushi then you’ve probably taken a bite out of ahi that made its way through the Honolulu Fish Auction. Because of its location in the Pacific, the Honolulu Fish Auction is the only fish auction between Tokyo and Maine. Six days a week, fisherman unload their catch in the early morning and the auctions begin at 5:30am. The best part is that you’re invited, if even to just stand in awe at thousands of pounds of quality deep sea catch. Like the vast Pacific Ocean, the Honolulu Fish Auction has a lot to offer.