Hop on the Yamanote Line and get off at Meguro Station, from there, Tonki is just a short 5-minute (or less) walk. This is where you go if you what the classic Tokyo tonkatsu experience. The old wooden doors set the tone for this two-story restaurant that has been serving the deep fried delicacy since 1939.
Whenever I visit Japan, I make it a point to visit as many different coffee shops as possible. The Japanese take their coffee seriously, and like most other things in Japanese culture, coffee brewing has become a meticulously studied form of art. So every morning that I spend at a different coffee shop is a different experience for me. I learn a little about the coffee that is served, but I also take some time to chat with the coffee artisan behind the counter to find out why they chose to devote their lives to coffee. The conversations in my broken Japanese is always memorable. Like with my other Five To Try posts: this is by no means a Top 5 list of any kind, just a selection of five interesting spots that I think are worth checking out.