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Food

The Herringbone Brunch Experience

Herringbone Waikiki is as imaginative with its menu as it is Instagram friendly. You’ll want to take a photo of everything you see and taste at this International Market Place dining establishment. The Herringbone experience is one for all of the senses to enjoy. They’ve recently started to serve weekend brunch, and I think they’ve nailed it. And by the way…the weekend (at Herringbone) begins on Aloha Fridays…so plan accordingly.

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Food

Tanioka’s Seafoods & Catering: A Hawaii Food Institution

A visit to Tanioka’s Seafoods & Catering is like taking a crash course in Local Hawaiian Grinds 101. Founded in 1978 by Mel and Lynn Tanioka, this contemporary delicatessen has been serving local delicacies for nearly 30 years. Tanioka’s is as close as you can get to an IRL cheat sheet of local foods.

Located in the old plantation town of Waipahu, Tanioka’s popularity stems from their successful catering business, however, that doesn’t stop locals from standing in line (out the door and often in the hot sun) for some local comfort food. If Hawaii’s okazuya and crack seed shops of yesteryear were to have a baby, Tanioka’s would be it. And trust me, that baby is oh so delicious.

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Food

Livestock Tavern: A Taste of New England in Downtown Honolulu

Tucked away on the corner of Hotel & Smith St. is the latest culinary experiment by the same duo that delivered the immensely popular Lucky Belly. Livestock Tavern reminds me of the hearty comfort food that I willingly indulge in whenever visiting the New England coast. Their winter menu includes choices like shellfish stew, braised beef tongue, and a devilishly delicious Maine lobster roll.

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Food

Stage Restaurant: Reimagined and Reinvigorated

It’s been a while since I last dined at the trendy Stage Restaurant. When they first opened in 2007 at the Honolulu Design Center, Jon Matsubara was executive chef and George W. Bush was president of the United States. Seven years later, Chef Matsubara is now the man at Japengo and George W. Bush is painting somewhere in a barn in Texas. Former executive sous chef, Ron de Guzman, moved into the executive chef position and revamped the menu. The restaurant decor also received a facelift. Artwork of fanciful genetilia no longer dominate the walls. Now they’ve got Louis Vuitton lips.