A Night of Cooking With Chef Russell Siu at 3660 on the Rise

I’m no cook, I just eat a lot. True story. So when she asked if I wanted to attend a cooking class at 3660 on the Rise, it was with thought that I asked my series of follow up questions. Of course, there was the prerequisite questions of who, what, and where…but most important to me was the question that involved the what. I asked, “What will I need to do at this cooking class?” and she said, “watch him cook and then eat.” I was in. “OK, let’s go cook.” I said.