The Hawaiian islands might be in the middle of a summer heat wave, but really, is there such thing as a bad time for ramen? I don’t think so. Having been to Goma Tei on numerous occasions (probably a bazillion times), it was time to try out a few new joints. Golden Pork and Agu Ramen Bistro are two ramen bars that I’ve consistently been hearing a lot about. There was no need to flip a coin. Golden Pork was the nearest and so Golden Pork it was.