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Food Hotel Reviews Itinerary Sights

A Weekend At The Mauna Lani Bay Hotel

Nestled along the pristine Kohala Coast on the Island of Hawaii, the Mauna Lani Bay Hotel is a wonderful choice for those looking to mix the luxury that Kona is known for with Hawaiian history, adventure, and delicious delights. Of course, you could always do what we did for part of the trip, and just lounge at the pool and relax at the Mauna Lani Spa.

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Food

Merriman’s Kapalua: A Sunday Brunch Not To Be Missed

We’re fans of Chef Peter Merriman, but you already knew that. If you’ve had the chance to enjoy dinner at his flagship restaurant on the Big Island, then the next logical Merriman location to check out would be Merriman’s Kapalua, located on the luxurious Kapalua coastline. On Sunday mornings…they do brunch. And they do brunch right.

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Food

Moku Kitchen by Peter Merriman

A founding contributor of Hawaii Regional Cuisine, Peter Merriman has long been known for his inventive menus that champion local farmers and fisherman. We are definitely fans of Chef Merriman and always make it a point to enjoy his offerings when visiting the neighbor islands. His namesake Merriman’s restaurants are found in Waimea on the The Big Island, Kapalua on Maui, and Poipu on Kauai. Oahu is home to two of his more casual, concept restaurants: Monkeypod Kitchen and Moku Kitchen. We finally had a chance to check out the latter.

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Food

Merriman’s Gourmet Pizza and Burgers

If you find yourself in the quiet countryside of Koloa on the southern end of the island of Kauai, and for some reason start having cravings for a gourmet, yet casual, lunch…then look no further than Merriman’s Gourmet Pizza & Burgers.

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Food

Merriman’s Waimea: Chef Peter Merriman’s Flagship Restaurant

If you could visit just one of Chef Peter Merriman’s restaurants, it should be his flagship Waimea location. Merriman’s Waimea has been praised by Honolulu Magazine as the “Best Big Island Restaurant” for 15 consecutive years. 15 years. Insane. And yes, the food is indeed delicious. Chef Merriman defined what became known as Hawaii Regional Cuisine, along with other notable chefs, including Alan Wong, Roy Yamaguchi, and George Mavrothalassitis.