Kapolei might not automatically pop to mind when thinking of breakfast hot spots. However, one little cafe, tucked between a Jamba Juice and a Papa John’s, in a tiny strip mall next to a gas station, is trying to change that.
Bill Granger, owner of bills Sydney, has restaurants in Australia, the U.K., and Japan. This Australian celebrity chef opened his first restaurant when he was just 22 years of age. He recently opened a new “bills” restaurant on Oahu, which is the first U.S. location. Dubbed as the “egg master of Sydney” by the New York Times, he has brought his take on “barefoot-from-the-beach” dining concept to the tourist mecca of Hawaii known as Waikiki.