Herringbone Waikiki is as imaginative with its menu as it is Instagram friendly. You’ll want to take a photo of everything you see and taste at this International Market Place dining establishment. The Herringbone experience is one for all of the senses to enjoy. They’ve recently started to serve weekend brunch, and I think they’ve nailed it. And by the way…the weekend (at Herringbone) begins on Aloha Fridays…so plan accordingly.
After checking out Itsukushima Shrine, we decided to walk around the streets of Miyajima Island. The plan was to take the lift to the top of Mount Misen.
A bunch of breakfast/brunch places have been opening up on the island lately—bills Sidney, Koko Head Cafe, The Nook, and now Scratch Kitchen & Bake Shop. Coty and I love to eat breakfast on the weekends, especially since that’s the only time when we really get to do so together due to our work schedules. While looking at Scratch’s menu on their website, I knew that I wanted to go there for breakfast. But more than breakfast, I wanted to check out their dinner offerings. We will just have to return for breakfast another day.
Imagine a party where you have to bring your own silverware, table, and linens. Imagine a party where everyone is dressed from head to toe in white. Imagine a party where you have no idea where you will be dining. That, my friends, is the epicurean phenomenon known as Dîner en Blanc. Launched 25 years ago by François Pasquier, Dîner en Blanc is known for holding some of the most exclusive parties in the most prestigious locations throughout Paris. One Hawaii resident worked hard to bring the party to Honolulu, all because she could not make an official Dîner en Blanc party in Paris that she was invited to. How lucky for us.