After dropping her off at Mille-Feuille Bakery, where she learned how to make macarons with French pastry chef Olivier Dessyn, I decided to take a short walk to Washington Square Park to do some people watching. I quickly found a bench, relaxed, and enjoyed my latte from Third Rail Coffee. In a city as populous as New York City, I serendipitously stumbled on my good Internet friend, Carlos Morales of Oven Fresh Dreams, at Third Rail. Crazy, right? My morning was off to a great start.
I’ve been doing some heavy traveling over the past year, and of course, like any good blogger, I’ve been documenting my travels through photos and words. I’ve wrestled with the idea of sharing these travels here on Exploration: Hawaii. The main struggle, well, being that the name of this site is Exploration: Hawaii.