What’s the difference between low tea and high tea, you ask? Basically, the difference comes from the height of the table and the time it is served. Back in the Victorian period, “low tea” was served on low tables near chairs or sofas, where people ate light fare such as finger foods to tide them over before dinner. Think of it as an afternoon snack. High tea, on the other hand, was served during dinner where a substantial meal was eaten and served along with tea. This “high tea” was consumed at the dining table, where the table was higher.