Sushi ii: A Ho-Hum Omakase Experience

My quest for great sushi continued with a recent trip to Sushi ii, an unassuming little restaurant in the Samsung Plaza on Keeaumoku Street. Honolulu Magazine recently listed it as the best modern sushi bar in Hawaii. The restaurant even has a fancy 4.5 star rating on Yelp. Unfortunately, my experience at Sushi ii (pronounced “ee,” meaning “good” in Japanese) did not match the aforementioned glowing reviews. I was a bit, disappointed.

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15 East: A Diverse Omakase Offering With Lots of Charm

I tend to plan trips around places to eat. I try to eat good when I travel by becoming immersed in the food culture of whatever city I’m in. Through the years, I’ve learned that it’s best to forego fast and easy as an excuse to eat when wandering through an unfamiliar city. Knowing how something tastes and what to expect from each bite should not be a pre-requisite for any meal that you eat when traveling. Instead, eat good by finding what the locals eat and then seeking it out. Eat good by trying something new and exciting, and maybe a little scary. Eat good by devouring something that your taste buds have never tasted. Eat good by finding adventure in the food that you eat.

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A Return To Sushi Sasabune

Last month, we celebrated Joel’s birthday by dining at my favorite sushi restaurant on the island, Sushi Sasabune. As per our birthday celebration tradition, the birthday boy got to choose, and he chose well. Of course, we did the omakase, there’s no better way to do Sasabune other than to sit at the sushi bar and wait in anticipation for whatever it is that the sushi chef will present next.

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Photos From The 20th Annual Honolulu Festival

My first Honolulu Festival was in 2012. I missed the 2013 festivities, but I made it back for 20th annual Honolulu Festival. Since I was away on business travel earlier in the week, I could only attend the final day of scheduled events. The Hawaii Convention Center was once again home to various arts & crafts, performances, and even an anime cafe. There was a lot to see and learn at this year’s festival. Within a few minutes of entering the convention center hall, we were pulled into a table to draw fruit using traditional Japanese brushes and paints. My painting of a mango is miserable. The lady teaching me thought I did a good job, though. I think that she was just being nice.

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