Hop on the Yamanote Line and get off at Meguro Station, from there, Tonki is just a short 5-minute (or less) walk. This is where you go if you what the classic Tokyo tonkatsu experience. The old wooden doors set the tone for this two-story restaurant that has been serving the deep fried delicacy since 1939.
Flour & Barley is always looking for ways to make your Waikiki dining experience that much better…they did it with brunch…and now they’re doing it with a festive Happy Hour selection of beers, cocktails, and food specials. They invited us down to sample some of their new offerings and we enjoyed it all. Happy Hour at Flour & Barley is daily from 2pm to 6pm and from 10pm to closing. What are you waiting for? Get down there!
The Shoreline Hotel recently opened their doors for us to enjoy a weekend stay at their sleek, modern hotel, located in the Heart of Waikiki. We used this time as an opportunity to enjoy the amenities that they offered and also explore some of the nearby food attractions…and my, oh my, there are many new options to consider.
If you’re on Oahu and looking for a secluded resort, then Turtle Bay would be my recommendation. You’ll be far, far away from the hustle and bustle of Honolulu and Waikiki. You also won’t need to worry about food…Roy Yamaguchi has got you covered. Roy’s Beach House, located on the beach that fronts the Turtle Bay Resort, is the perfect place to enjoy a taste of Hawaii while listing to the crashing waves.
Local celebrity chef, Alan Wong, recently announced that he would be closing his famed lunch spot, The Pineapple Room. Opened in 1999 inside of the then Liberty House (now Macy’s), the popular eatery was a casual taste of Wong’s fine dining sensibility. As for a reason for the closing, Wong went on to say that “The dining landscape has changed, and we’ve amicably decided with Macy’s to move on from this concept.” With this closure, Wong’s fans now have just two options: the original namesake Honolulu location and the newish Shanghai, China location.
We’re fans of Chef Peter Merriman, but you already knew that. If you’ve had the chance to enjoy dinner at his flagship restaurant on the Big Island, then the next logical Merriman location to check out would be Merriman’s Kapalua, located on the luxurious Kapalua coastline. On Sunday mornings…they do brunch. And they do brunch right.
Andrew Zimmern of Bizarre Foods fame might wince at the sight of SPAM, but Hawaii residents love the canned meat concoction. The SPAM musubi is a local favorite and a popular snack to take along on a hike or to curb midday munchies. I always take one when I hit the trails. For a crash course on all things musubi, swing by Musubi & Bento Iyasume on Seaside Avenue. They have a wide selection to choose from, including ones stuffed with egg, bacon, avocado, fish roe, and even spicy tuna. My favorite? the classic SPAM Musubi of course. A slice of SPAM, over a block of rice, and wrapped in nori (seaweed). That’s all you need.