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Food

Wailua Shave Ice: Kapaa’s Sweet Delight

When it comes to Hawaiian shave ice, move over Oahu, because Kauai is king. The Fresh Shave and Wailua Shave Ice are the top Kauai shave ice spots that you want to visit if flavor profiles beyond the generic “rainbow” shave ice is what you’re after. At Wailua Shave Ice, only fresh local fruits are used and forget about artificial flavors, dyes, or high fructose corn syrup…they don’t roll like that…they only use fresh ingredients that are locally sourced.

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Food

Keep Cool on Maui With Ululani’s Shave Ice

Where to get shave ice on Maui? The consensus answer seems to be Ululani’s Hawaiian Shave Ice. As with Hawaii’s other famous shave ice joints (see Matsumoto’s and Waiola’s), Ululani’s serves up their finely shaven (that’s the secret to a good shave ice) concoction with a nice pouring of homemade flavored syrups. And they go to eleven with their flavors. Think tiger’s blood, li hing mui, calamansi and leche. Too adventurous for your shave ice palate? They also serve the standards: strawberry, pineapple, coconut, and almost any other flavor that you can think of.

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Food

Room Service: Late Night Hot Chocolate and “S’mores” at the Lodge at Koele

After having a wonderful dinner at Nobu at the Four Seasons Resort Lanai at Manele Bay, we decided to catch the complementary Four Seasons shuttle back to the Lodge at Koele. It was a chilly November night. What better way to enjoy the rest of the evening than with late night hot chocolate, in the the Lodge’s Great Hall, next to the fireplace.

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Events Food

Baker Faire At The Kakaako Agora

The second pop-up Baker Faire bake shop took place this past Sunday at the Kakaako Agora and featured baked goodness from the likes of Michelle Karr-Ueoka of MW, Alison Yokouchi of The Pig and the Lady, and Chani Maunakea-Forth of Town.

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Food

Stage Restaurant: Reimagined and Reinvigorated

It’s been a while since I last dined at the trendy Stage Restaurant. When they first opened in 2007 at the Honolulu Design Center, Jon Matsubara was executive chef and George W. Bush was president of the United States. Seven years later, Chef Matsubara is now the man at Japengo and George W. Bush is painting somewhere in a barn in Texas. Former executive sous chef, Ron de Guzman, moved into the executive chef position and revamped the menu. The restaurant decor also received a facelift. Artwork of fanciful genetilia no longer dominate the walls. Now they’ve got Louis Vuitton lips.