When it comes to Hawaiian shave ice, move over Oahu, because Kauai is king. The Fresh Shave and Wailua Shave Ice are the top Kauai shave ice spots that you want to visit if flavor profiles beyond the generic “rainbow” shave ice is what you’re after. At Wailua Shave Ice, only fresh local fruits are used and forget about artificial flavors, dyes, or high fructose corn syrup…they don’t roll like that…they only use fresh ingredients that are locally sourced.
Where to get shave ice on Maui? The consensus answer seems to be Ululani’s Hawaiian Shave Ice. As with Hawaii’s other famous shave ice joints (see Matsumoto’s and Waiola’s), Ululani’s serves up their finely shaven (that’s the secret to a good shave ice) concoction with a nice pouring of homemade flavored syrups. And they go to eleven with their flavors. Think tiger’s blood, li hing mui, calamansi and leche. Too adventurous for your shave ice palate? They also serve the standards: strawberry, pineapple, coconut, and almost any other flavor that you can think of.
If you’re on Maui, locals know that nothing beats the cool treat called guri guri, especially on hot, sunny days. The name “guri guri” is really synonymous with Tasaka Guri Guri, which has been selling this ice cream-sherbert-ish sweet treat for more than 90 years. Its founder, Jokichi Tasaka shared the dessert with Japanese plantation workers in the early 1900’s. Story has it that he initially called it “goodie-goodie,” but because some could not pronounce it, the name eventually evolved into “guri guri.”
With temperatures dipping into the 60’s during our little holiday getaway to Lanai, afternoon tea seemed like a good way to warm up. Besides, I’m always looking for places to have tea and dainty sandwiches and desserts.
Chocolate Cafe? Say no more, you had me at chocolate.
This inaugural pop-up event by Hawaii’s culinary power couple, Chefs Wade Ueoka and Michelle Karr-Ueoka, attracted a crowd of chocolate lovers who started lining up about half an hour before their opening. The featured ingredient of the month was presented in sweet and savory dishes, in different stages of its life cycle, from pulp to pudding.
MW Restaurant debuted their afternoon tea service in August 2014. I remember calling in early fall last year and being told that they were booked. And from pictures I’ve seen on Instagram and websites, I can see why. We haven’t made it to afternoon tea there until this month.
After having a wonderful dinner at Nobu at the Four Seasons Resort Lanai at Manele Bay, we decided to catch the complementary Four Seasons shuttle back to the Lodge at Koele. It was a chilly November night. What better way to enjoy the rest of the evening than with late night hot chocolate, in the the Lodge’s Great Hall, next to the fireplace.