Kaimana Cafe is open from 8am to 4pm and features an all day menu, with both breakfast and lunch items. It’s the latest restaurant to open up shop on Kapahulu Avenue, in the small space that was formerly home to Chef Robert McGee’s Meatball. The cafe, which just opened late last year, is the latest to promote sustainability and the use of locally made organic products. The small space is a bit of a mash-up between Goofy Cafe & Dine, Heavenly, and The Nook. The vibe is definitely familiar: repurposed wood, chalkboard menus, and ornate mason jars. Cute, sure. But how did the food stack up?