Ah, the pancake. Stoutly stacked, the sweet and fluffy pancake is a breakfast staple, and for good reason. The basic pancake is simple to make, yet the possible pancake permutations are endless. You’ve got the classics like banana pancakes and blueberry pancakes. In Hawaii, macadamia nut pancakes commonly pop-up on cafe menus. But beyond these #basic pancakes is a movement toward more intricate pancakes with much more vivid flavor profiles. In this 5 To Try, we highlight 5 of the most creative, drool-worthy, and instagrammable pancakes on the island. Hungry? You will be after you read this post.
If you’ve been to Waikiki then it’s very likely that you’ve shopped in an ABC Store – the ubiquitous everything store for visiting tourists (and locals). Duke’s Lane Market & Eatery is a new concept food hall from the founders of ABC Stores. Of the handful of eateries in Duke’s Lane, Basalt stands out as the most modern and refined. Think fancy casual.
Tucked away on the second floor of the reimagined Alohilani Resort is Waikiki’s newest brunch experience, Lychee. During a recent stay at the Alohilani, we were invited to experience the extensive brunch buffet. You’ll find the usual suspects, including eggs, sausages, and baked goods. Beyond that, expect a variety of seasonal fruits like rambutan and mango, seafood including sashimi, opihi, taegu prawns, and snow crab legs, a prime rib carving station, cuts of bone marrow, and even a milk tea and boba bar.
All-you-can-eat bread & pastry, good coffee, lovely ambience, and notoriously long wait times. These were all things that I had either heard or read about before I stepped into Cafe Lani, one of the restaurant offerings in Ala Moana Center’s new Ewa Wing. But what would my actual experience be like?