bills Sydney – Featuring Creamy Scrambled Eggs and Fluffy Hotcakes

Bill Granger, owner of bills Sydney, has restaurants in Australia, the U.K., and Japan. ┬áThis Australian celebrity chef opened his first restaurant when he was just 22 years of age. He recently opened a new “bills” restaurant on Oahu, which is the first U.S. location. Dubbed as the “egg master of Sydney” by the New York Times, he has brought his take on “barefoot-from-the-beach” dining concept to the tourist mecca of Hawaii known as Waikiki.