What was old is new again. In 2016, the then Pacific Beach Hotel underwent a massive $100+ million redevelopment. The complete makeover involved all 800+ hotel rooms and included all public spaces. The fruits of this investment was partially unveiled in late 2017 when the hotel was rebranded and reimagined as the Alohilani Resort. What can you expect? A modern and contemporary vibe that evokes calming relaxation, or, as they like to call it, Aloha Chic.
Tucked away on the second floor of the reimagined Alohilani Resort is Waikiki’s newest brunch experience, Lychee. During a recent stay at the Alohilani, we were invited to experience the extensive brunch buffet. You’ll find the usual suspects, including eggs, sausages, and baked goods. Beyond that, expect a variety of seasonal fruits like rambutan and mango, seafood including sashimi, opihi, taegu prawns, and snow crab legs, a prime rib carving station, cuts of bone marrow, and even a milk tea and boba bar.