Every now and then we all need a little sweet treat. At MoDo (inside of Mitsuwa Market at the International Market Place), you can experience the mochi donut, made popular in Japan. I’m seeing mochi donuts more often in recent month at bakeries throughout Hawaii, but based on experience, MoDo tastes the most authentic to the ones that I’ve had in Japan. I’m fairly basic when it comes to my mochi donut needs, I tend to go with either chocolate or strawberry…both highly recommended if you visit MoDo. Pick up a few for me while you’re there.
Herringbone Waikiki is as imaginative with its menu as it is Instagram friendly. You’ll want to take a photo of everything you see and taste at this International Market Place dining establishment. The Herringbone experience is one for all of the senses to enjoy. They’ve recently started to serve weekend brunch, and I think they’ve nailed it. And by the way…the weekend (at Herringbone) begins on Aloha Fridays…so plan accordingly.
Nestled along the pristine Kohala Coast on the Island of Hawaii, the Mauna Lani Bay Hotel is a wonderful choice for those looking to mix the luxury that Kona is known for with Hawaiian history, adventure, and delicious delights. Of course, you could always do what we did for part of the trip, and just lounge at the pool and relax at the Mauna Lani Spa.
There’s a lot going on in Waikiki, and to experience it all, you’ll need fuel..and I can’t think of anything better than a nice hot (or ice cold) cup of coffee. Turns out, there’s no shortage of coffee shops in Waikiki.
Flour & Barley is always looking for ways to make your Waikiki dining experience that much better…they did it with brunch…and now they’re doing it with a festive Happy Hour selection of beers, cocktails, and food specials. They invited us down to sample some of their new offerings and we enjoyed it all. Happy Hour at Flour & Barley is daily from 2pm to 6pm and from 10pm to closing. What are you waiting for? Get down there!
The Shoreline Hotel recently opened their doors for us to enjoy a weekend stay at their sleek, modern hotel, located in the Heart of Waikiki. We used this time as an opportunity to enjoy the amenities that they offered and also explore some of the nearby food attractions…and my, oh my, there are many new options to consider.
On the cover of of the most recent issue of BRUTUS Magazine, a Japanese popular culture magazine that I follow, were the words: “No Tonkatsu, No Life.” I can relate. I love tonkatsu. My most recent trip to Japan happened because I was craving a taste of tonkatsu that I had on a previous visit. I’ve been known to have dreams of tonkatsu. So when we found ourselves having to run an errand in Waikiki, well, we just had to make a stop at Tonkatsu Ginza Bairin.