Tucked away on the second floor of the reimagined Alohilani Resort is Waikiki’s newest brunch experience, Lychee. During a recent stay at the Alohilani, we were invited to experience the extensive brunch buffet. You’ll find the usual suspects, including eggs, sausages, and baked goods. Beyond that, expect a variety of seasonal fruits like rambutan and mango, seafood including sashimi, opihi, taegu prawns, and snow crab legs, a prime rib carving station, cuts of bone marrow, and even a milk tea and boba bar.
Every now and then we all need a little sweet treat. At MoDo (inside of Mitsuwa Market at the International Market Place), you can experience the mochi donut, made popular in Japan. I’m seeing mochi donuts more often in recent month at bakeries throughout Hawaii, but based on experience, MoDo tastes the most authentic to the ones that I’ve had in Japan. I’m fairly basic when it comes to my mochi donut needs, I tend to go with either chocolate or strawberry…both highly recommended if you visit MoDo. Pick up a few for me while you’re there.