A founding contributor of Hawaii Regional Cuisine, Peter Merriman has long been known for his inventive menus that champion local farmers and fisherman. We are definitely fans of Chef Merriman and always make it a point to enjoy his offerings when visiting the neighbor islands. His namesake Merriman’s restaurants are found in Waimea on the The Big Island, Kapalua on Maui, and Poipu on Kauai. Oahu is home to two of his more casual, concept restaurants: Monkeypod Kitchen and Moku Kitchen. We finally had a chance to check out the latter.
Kapolei is hardly the first place that pops to my mind when it comes to contemporary, modern dining. That said, Oahu’s “Second City” has been stepping up her game. The latest addition worth mentioning is Chef Roy Yamaguchi’s contribution to the westside, Eating House 1849. Located next to the Regal Kapolei Commons 12 Theater Complex, this is the second of three Eating House 1849 restaurants to pop up in the state. If you’re a fan of Roy’s, then you’ll likely want to make the drive out.