If you could visit just one of Chef Peter Merriman’s restaurants, it should be his flagship Waimea location. Merriman’s Waimea has been praised by Honolulu Magazine as the “Best Big Island Restaurant” for 15 consecutive years. 15 years. Insane. And yes, the food is indeed delicious. Chef Merriman defined what became known as Hawaii Regional Cuisine, along with other notable chefs, including Alan Wong, Roy Yamaguchi, and George Mavrothalassitis.
When in Kona, you drink coffee. You drink a lot of coffee. That’s what you do. Below you’ll find five coffee shop stops that we made during a recent trip to Kona. Do note that the locations chosen below were selected based on location and convenience. This is by no means a Top 5 list of any kind.