I’m no cook, I just eat a lot. True story. So when Michelle asked if I wanted to attend a cooking class at 3660 on the Rise, it was with thought that I asked my series of follow up questions. Of course, there was the prerequisite questions of who, what, and where…but most important to me was the question that involved the what. I asked, “What will I need to do at this cooking class?” and she said, “watch him cook and then eat.” I was in. “OK, let’s go cook.” I said.
Chef Russell Siu speaking passionately about gazpacho.
Wine pairing with each of the dishes.
Delicious taro rolls. I’d visit 3660 just for these rolls.
To start, gazpacho with bay shrimp.
Baked Calamari with crab meat stuffing and marinara sauce.
Highly recommend this appetizer.
The entree was braised oxtail with carrots, potato, onion, and tomato. I’m not going to lie, this was the main reason why we attended the cooking class. Delicious.
Vanilla bean creme brûlée. Maybe it’s time to dust off our cooking torch.
3660 on the Rise
3660 Waialae Ave.
Honolulu, HI 96816