It’s been three weeks since the conclusion of the 2014 Hawaii Food & Wine Festival and its finale, It’s A Food World After All. And that’s about how long it took me to recover from it all. At the festival’s final signature event, sixteen master chefs took Hawaii residents on a culinary journey, with the stunning Ko Olina beach and a gorgeous full moon as it’s backdrop.
There are 3 Arancino restaurants on Oahu. Arancino at The Kahala serves modern, innovative Italian cuisine. You won’t be going there to eat spaghetti and meatballs or lasagna. Think more sophisticated dishes such as uni pasta and wagyu beef bolognese.
The last day of the 4th Annual Hawaii Food & Wine Festival arguably featured two of its biggest events: Battle of the Brunch Showdown at the SHOR restaurant on the 3rd floor of the Hyatt Regency Waikiki Beach Resort & Spa and the grand finale, It’s A Food World After All at Ko’olina Beach. Exploration: Hawaii was fortunate to have eaten our way through both events.
The 4th Annual Hawaii Food & Wine Festival kicked off last week with “Aloha ‘Aina, Aloha Kai – Love of the Land, Love of the Sea” in Waikoloa on the Big Island. The festival concluded this past weekend with 4 big events, with the latter 3 events being sold out—Keiki in the Kitchen: Food, Fitness, & Fun; Corks & Forks; Battle of the Brunch Showdown; and It’s A Food World After All.
Chelsea Market is to New York City as Reading Market is to Philadelphia. If you enjoy food, then it’s the place to go. The market is located in the Meatpacking District (MePa) just across the street from Google’s New York offices. On the floors above the market you will find EMI Music Publishing, MLB.com, the Oxygen Network, and, most fittingly, The Food Network. And just above Chelsea Market, on the 10th Avenue side, is New York’s elevated park, the High Line.
With summer winding down and to celebrate National Relaxation day (yes, that’s a thing), my wife, friends, and some academic contemporaries decided to enjoy a sunset picnic at the Battleship Missouri Memorial at Pearl Harbor. Embarrassingly, this would be my first time visiting the Mighty Mo. I was excited.
A bunch of breakfast/brunch places have been opening up on the island lately—bills Sidney, Koko Head Cafe, The Nook, and now Scratch Kitchen & Bake Shop. Coty and I love to eat breakfast on the weekends, especially since that’s the only time when we really get to do so together due to our work schedules. While looking at Scratch’s menu on their website, I knew that I wanted to go there for breakfast. But more than breakfast, I wanted to check out their dinner offerings. We will just have to return for breakfast another day.