If you missed Eat The Street Bacon, then Eat The Street Pork would have been the next best thing for your taste buds. The food trucks were once again out and about for the monthly Eat The Street event in Kakaako. By the way, Eat The Street recently got a nice shout-out from Fodor’s, naming them one of seven great food festivals on Oahu. Way to go!
No, Blood Moon is not the latest book in the Twilight Saga. It’s even better than that, and Hawaii residents had a front row seat earlier this week to see it firsthand. Blood Moon is the nickname given to our moon during a lunar eclipse. In fact, this Blood Moon marks the start of a lunar tetrad, or four total eclipses in a row, the first of which took place on April 14. The next one is scheduled for October 8, so mark your calendars.
Hawaii was a prime spot to see the Sun, Earth, and Moon in alignment and the Blood Moon take shape. Exploration: Hawaii set up our cameras in Waikiki, at both Kapiolani Park and Fort Derussey. This is what we saw before the clouds and rain came rolling in.
Mariposa, Neiman Marcus’ signature restaurant, has been serving its chic food in Hawaii for some time now. And I have admit, it is one of my favorite places to have lunch when I’m looking to be spoiled just a tad bit. Golden popovers, chicken consommé, elegant decor, and friendly service is all part of the Mariposa experience. I can’t pinpoint it, but the restaurant has this old Hawaii vibe about it. Maybe it’s the open-air balcony seating that overlooks Ala Moana beach. Needless to say, ladies love to dine at Mariposa. It’s not uncommon to see older local ladies dressed in intricate muumuu’s, as well as the younger, business crowd with their hip Bottega Veneta bags. Laid back elegance and luxury, and sophisticated food, is what makes Mariposa a lunch time dining experience not to be missed.
Last month, we celebrated Joel’s birthday by dining at my favorite sushi restaurant on the island, Sushi Sasabune. As per our birthday celebration tradition, the birthday boy got to choose, and he chose well. Of course, we did the omakase, there’s no better way to do Sasabune other than to sit at the sushi bar and wait in anticipation for whatever it is that the sushi chef will present next.
It’s been a while since I’ve done 8 Exposures. No worries though, I haven’t forgotten about my trusty SX-70. It’s just that, I had left it to sit on my shelf for a month or so, to let it sort out whatever issues it had. About two months ago, I took it out to Kaena Point for a little one-on-one time. But it just wasn’t meant to be.