I few years ago I visited New York City’s Dominique Ansel Bakery at the height of the Cronut’s popularity. People were standing in line during the wee hours of the morning, before sunrise, so that they could then resell the coveted Cronut for $50+ on Craigslist. Yeah, we weren’t down for that. Instead, we opted for a late afternoon visit with no Cronut’s in sight. Luckily, Ansel opened a shop in the very trendy Omotesando area of Shibuya in Tokyo in 2015 which made it a lot easier for me to taste a DAB Cronut. Let’s check out Dominique Ansel in Omotesando, Tokyo!
Got brunch plans? You do now…at Flour & Barley. The popular brick oven pizzeria at the International Market Place recently launched a new brunch menu and of course they’ve got sweet and savory breakfast pizzas to satisfy every pizza loving soul. Let’s taste our way through a few of them!
If you plan to enjoy breakfast at Morning Glass Coffee + Cafe in Manoa on a sleepy Saturday morning, then be sure to get there early. Even then, lines begin to form shortly after their first drop of coffee is served. It’s a popular spot amongst locals and Japanese tourists. Thing is, the Japanese no longer have to fly very far to get their Morning Glass Coffee fix since there is now a location in Osaka. Of course, I had to fly from Hawaii to check it out.
Local celebrity chef, Alan Wong, recently announced that he would be closing his famed lunch spot, The Pineapple Room. Opened in 1999 inside of the then Liberty House (now Macy’s), the popular eatery was a casual taste of Wong’s fine dining sensibility. As for a reason for the closing, Wong went on to say that “The dining landscape has changed, and we’ve amicably decided with Macy’s to move on from this concept.” With this closure, Wong’s fans now have just two options: the original namesake Honolulu location and the newish Shanghai, China location.
One dollar doesn’t get you very far in the United States, In Japan, well, that’s a different story. There’s of course the popular dollar stores, but we recommend heading down to Tsukiji Market to look for a tiny tamagoyaki stand named Marutake Tamagoyaki. They’ve been making one dish, tamagoyaki, for over 80 years. It’s the perfect light breakfast or snack. And the best part, it’s just 100 yen, equivalent to roughly one US dollar.
Most people know Okinawa as being a part of Japan. However, it wasn’t until 1879 that Okinawa became Japan’s southernmost prefecture. Prior to that, Okinawa was known as the Ryukyu Islands and was ruled by the Ryukyu Kingdom, which consisted of three individual principalities: Hokuzan, Chuzan, and Nanzan. Nakijin Castle, built in the early 14th century and home to the Hokuzan Kingdom, is now one of five castles of the Ryukyu Kingdom that are designated as UNESCO World Heritage Sites.
Located on Oahu’s North Shore and across the street from the Foodland in Pupukea, Shark’s Cove is a popular snorkel spot amongst beach-going locals. When viewed from above, it is said that cove’s reef resembles a shark, or mano, an important aumakua (family god) to ancient Hawaiians. Snorkel here during summer, when the ocean is calm and clear. The marine life is plentiful, so keep an eye out for the honu (Hawaiian sea turtle) and try to spot Hawaii’s state fish, the Humuhumunukunukuapua`a…say that five times fast.