Ah, Hanalei. So many things to do and so many things to see. But when it comes to choosing a place to eat I always return to the place that serves old fashioned burgers…Bubba Burgers.
In 2007, Hank Adaniya walked away from his highly acclaimed Chicago-based restaurant, Trio, to move to Hawaii to open a hot dog stand. This seemingly random diversion was nothing of the sort since his parents owned a small hot dog stand in Waikiki during the 1940’s. Fortunately for Adaniya, the high-end hot dog idea was a success and has become a go-to favorite for locals craving a great hot dog.
Oahu might have paved the way for the explosive popularity of local style shave ice, but Kauai has quickly taken over as the king of the fresh fruit shave ice movement. The Fresh Shave, owned by Daniel & Priscilla Soule chooses to use all-natural, local, and organic produce in their shave ice. Plus, they infuse a bit of hipster fun by mustache-ing up every detail of your shave ice eating experience. Mustaches aside, the shave ice at The Fresh Shave simply taste great.
I’ve enjoyed omakase in Tokyo, Hawaii, and New York City, arguably, three of the best places on Earth to enjoy sushi. Dining at Sushi Ginza Onodera ranks up there with my experience eating at the small sushi restaurants in Tokyo’s famed Tsukiji Market and at Daisuke Nakazawa’s (a former apprentice at Sukiyabashi Jiro) namesake restaurant, Sushi Nakazawa, in New York City’s West Village. Simply put, Sushi Ginza Onodera is the most authentic sushi experience in Hawaii. It’s almost as if you’re in Tokyo. Almost.
According to owner Lori Tanigawa, the menu at Hamura’s Saimin Stand hasn’t changed much since her grandparents began selling saimin out of their car in 1951.
After you pay the meager $5 entrance fee, begin the short, quarter-mile walk to Kilauea Lighthouse. It’s been closed for restoration for some time now, but it’s back open for the public to enjoy. This would be my first time back in ten years.