A few weeks ago, our friends over at Island Air asked me to participate in a 12-hour island hopping adventure. The goal? To showcase just how easy it is to travel to one of Island Air’s neighbor island destinations (Lihue, Kahului and Kona). I wanted to be sure to fill the 12-hours with a ton of stuff that I had never experienced before on the the Valley Isle.
A few weeks ago, The Modern Honolulu announced that Masaharu Morimoto would be closing Morimoto after six years at The Modern. The restaurant will officially close its doors on December 8. I’ve frequented the restaurant regularly during their six-year run, often running into the “Iron Chef” himself. Of course, I had to visit once more before they closed.
Yet again, another wonderful opportunity to hike with Stuart Ball, the author of The Hikers Guide to Oahu. This time, he led us through a maze of a trail with a variety of scattered tunnels (more than 10 of them). He also showed us a new section of the trail that was recently carved out.
3:30AM they said. Meet outside the cabin at 3:30AM. That’s the conversation that I overheard while quietly devouring my scrambled eggs, courtesy of the Kilauea Military Camp. That’s all that I needed to hear to know that these people, who were also enjoying the same fine eggs, were planning a trip to see the Kilauea lava flow at Volcanoes National Park. I instinctively interrupted their conversation and quickly asked, “do you have room for one more?”
In 2007, Hank Adaniya walked away from his highly acclaimed Chicago-based restaurant, Trio, to move to Hawaii to open a hot dog stand. This seemingly random diversion was nothing of the sort since his parents owned a small hot dog stand in Waikiki during the 1940’s. Fortunately for Adaniya, the high-end hot dog idea was a success and has become a go-to favorite for locals craving a great hot dog.