The second pop-up Baker Faire bake shop took place this past Sunday at the Kakaako Agora and featured baked goodness from the likes of Michelle Karr-Ueoka of MW, Alison Yokouchi of The Pig and the Lady, and Chani Maunakea-Forth of Town.
The Makahiki Maoli Festival celebrated the end of the traditional Hawaiian year at Kapiolani Park this weekend. Based on the Hawaiian Lunar calendar, it traditionally celebrated harvest and the Hawaiian god Lono. The event featured games, food, giveaways, entertainments, and crafts.
Coinciding with Hawaii Fashion Month, this month’s Honolulu Night + Market featured 2 open air fashion shows in its Kaka’ako location. The night began with a fashion show from Wahine Toa followed by Ava Sky and Issa De Mar an hour later. Along with the runway, the usual large amount of food vendors, stores, and other entertainment were available.
It’s been a while since I last dined at the trendy Stage Restaurant. When they first opened in 2007 at the Honolulu Design Center, Jon Matsubara was executive chef and George W. Bush was president of the United States. Seven years later, Chef Matsubara is now the man at Azure and George W. Bush is painting somewhere in a barn in Texas. Former executive sous chef, Ron de Guzman, moved into the executive chef position and revamped the menu. The restaurant decor also received a facelift. Artwork of fanciful genetilia no longer dominate the walls. Now they’ve got Louis Vuitton lips. That counts as an upgrade, right?
Morgan Maassen’s short film, titled Water, is a whimsical yet brief odyssey into the world that he cherishes the most. Mason shot parts of this video in Tahiti and Oahu’s North Shore at the landmark Banzai Pipeline.
A cool and breezy day on Oahu provided a mostly ideal day to revisit the scenic Kahekili to Crouching Lion via Manamana loop hike. While the often hot and humid Kahana valley was easier to manage, the early showers did make the crossover between the 2 ridges very muddy. Although it also allowed Kahekili’s waterfall (Upper Makaua Falls) to remain gently flowing all day.
I was first introduced to afternoon tea several years ago by one of my friends, Lorie. Along with some of our female co-workers, we would get together to celebrate her birthday with afternoon tea at the Veranda at the Kahala Hotel and Resort.
Earlier this year, Lorie and I had gone for afternoon tea during the hotel’s Golden Jubilee celebration, marking 50 years since the hotel’s opening in 1964. At that time, we noticed that the furniture at the Veranda had changed to furnishings from the Tommy Bahamas line. Gone were the delicate Oriental-inspired dresses worn by the female staff as well.